>
Do you cater for dietary requirements?
Yes, all our relevant menu items are marked (v) (gf) or (df). If you are unsure or can't find what you
need, call our office to discuss. We are always happy to adapt our menu to suit
your needs.
>
Do you provide vegetarian options?
All
sandwich orders include one quarter vegetarian, unless
otherwise specified.
> I sometimes only get told about catering requirements on the day. Can
you help us with these?
Absolutely. We understand that catering requirements can pop up at very short
notice and we will do everything possible to arrange something for you.
> Do I need to have an account with appetite catering to order?
No, if you wish to pay by credit card, you do not need to set up an
account. If you wish to pay on
invoice, you will need to fill out our application form (new account form (594 KB)) and fax it to us.
> Do your prices include GST?
No, our menu prices are displayed as GST exclusive. Any GST applicable
to your order is calculated and displayed prior to confirmation of your order.
> Do you supply equipment?
Yes, we can supply just about anything you can think of, from cutlery to
marquees. In rare circumstances where we can't supply something you need, we
will help you find out where and how you can source it.
> Do you supply staff?
We
have a large team of friendly and professional waiters, bar staff, chefs and
function managers. The number of staff you require to help with your function
or event depends on the number of guests you need to cater for. As a general
rule of thumb we recommend:
|
|
finger food, cocktail function
|
buffet
|
boardroom/sit down plated
|
|
chef
|
1:100
|
1:50
|
1:20
|
|
wait staff
|
1:50
|
1:30
|
1:20
|
|
bar staff
|
1:50
|
1:30
|
1:30
|
> Do I need a chef?
Chefs are normally required where food needs preparation or cooking on site but
this may not be necessary depending on event numbers and specific menu items
chosen. We can discuss any specific on-site food preparation requirements with
you.
> How many pieces of finger food do I need per person?
Many factors influence the amount of finger food allocated per person. Generally
the time of the day, demographics (ratio of men to women) and function style
will dictate the quantity of food required. We generally recommend the
following:
- allow more food over normal meal times (i.e.
breakfast, lunch and dinner) we recommend 5-6 pieces per person per hour
- allow more food where the ratio of men to women is
higher
- factor in whether alcohol is being served. For nibbles
with drinks we recommend 3-4 pieces per person per hour
- factor in whether all of your guests that have rsvp'ed
will attend
> Do you
have a minimum number for catering for a finger food function?
Our minimum number for a finger food function is 20 people. When ordering a
single item to compliment a lunch or meeting, please check with our staff as
most of our finger food items carry minimums of 15-20 or more.
> How is food delivered?
food will be delivered either plattered or boxed
depending on requirements.
- boxed - white milk board boxes, used when you simply
want the food delivered in disposable containers
- plastic - used for sandwich, muffin &
fruit platters where the platters may or may not be returned
- melamine - used for sandwiches, cakes, slices
& cold buffet items where presentation matters but a durable non
breakable platter is required
- ceramic - used on request where presentation
is very important & and due care can be taken not to damage the
platters
Finger food
required to be heated on site is delivered in oven proof
containers with platters and condiments ready for serving. Cold items are
delivered ready plattered.
Buffet items are delivered cold in ceramic oven dishes ready for heating
(heating instructions included) or if required can be delivered hot and ready
to eat.
Serving utensils can be provided at no extra cost.
